Q. What methods of payment do you accept?
A. Cash (the always, hassle-free method)
   Credit Card (right now, I can only make card transactions upon delivery or pick-up)
   Paypal (must have an active account on PayPal's website)

Q. Do you deliver?
A. Yes, with a small fee.

Q. What is your e-mail address?
A. I can be contacted at petitelei @ gmail [dot] com.
Quick message me here!

Q. Do you have a Facebook Page?
A.  Yes, add me here.

Q. Do you accept large orders?
A.  For more information about exceptional requests,
please contact me here


COMPLEX/ SPECIALITY
carrot cake
italian cream cake
red velvet
cherry black forest
lemon
mint chocolate
white almond
cookies n' cream
SIMPLE/ BASIC
chocolate
vanilla
marble
sponge
strawberry
white
rainbow
FILLINGS/ FROSTINGS
buttercream
cream cheese
whipped cream
cookies n' cream
fruity buttercream
mocha nutella buttercream
milk chocolate
*If you have any food allergies, please consider that cake recipes
typically contain wheat, eggs, nuts and fruits.

*Petite Lei Cakes is a cottage kitchen so it's not subject to inspection
by the state and local health departments.